Make your own Maple Walnut scones for a nice breakfast and dinner snack.
Preheat oven to 350 degrees. Grease and flour 9 x 13 baking sheet. Stir together the dry ingredients and walnuts, using a fork. Cut in the butter to coarse meal. Whisk together in second bowl the maple syrup and cream. Make a well in dry ingredients and slowly pour in the liquid ingredients with swift strokes; just until the dough clings together. Dough is firm. Roll out on floured surface to 2-inches thick. Cut scones with a 3-inch biscuit cutter. Bake on prepared baking sheet for 15-20 minutes.